𝘛𝘩𝘦 𝘧𝘰𝘰𝘥 𝘐 𝘮𝘢𝘥𝘦👩🏻‍🍳❤️ ..

                                                                Caramel pudding is a favourite of all of us😋. It's my favourite dessert too. These days we are all at home because of the corona epidemic💁. So I thought I'd cook 😁
I tried many different dishes. And I also made a lot of Indian foods. They are namely; Poori, Chapati, Gulab jamun, Chicken Shawarma and Alu paratha😋💞I thought of making caramel pudding for my own recipe. This is how I made it👇

Caramel pudding my recipe🤗🖤

Firstly caramelize 1/4 cup of  sugar and put in to a baking tray and keep aside. Get a jug and put 1/2 cup of sugar and 250g milkmaid and also 4 eggs. Then mix well with a whisk. Add the  beated eggs  to the above mix and mix with whisk again after adding 1 tea spoon of vanilla extract. Pour this to the baking tray. Put 3 cups of boiling water in to a big pot and keep this tray ( cover with a lid ) inside that without touching the water. Close the big pot with a lid and let the steam to cook it for 40 minutes. Make sure to keep at medium heat. Once taken out keep it to cool down and then keep it at the fridge for 1-2 hours and then put up side down to a plate and serve.

I really enjoyed, My Mom, Dad & My younger Sister tasting the food I made😊💖, So at that time I was very proud of my self.😎😁

__Thank you__